Since 1945, every homemade 5-gallon batch of Sonny’s Ice Cream starts with cream from Minnesota cows. They then add only the finest, locally sourced and/or organic ingredients they can find and never use artificial flavors, colors or sweeteners so your treats are free from all the junk. Bottom line: when you try Sonny’s Ice Cream, you’re eating the very best. Sonny’s Ice Cream has been a Minnesota institution for decades. Read their story here.